Usually, bakeries and kitchens that frequently produce artisan breads, bagels, and pizza are the greatest candidates for them. The dual spinning of the bowl in spiral mixers ensures proper bread consistency and well combined ingredients. They are frequently the ideal choice when making a high-quality dough consistently is a necessity. More so than planetary mixers, they are also capable of producing far smaller amounts. They are ideal for making bread because they maintain the dough at a lower temperature. For the bowl and spiral arm to revolve, spiral mixers feature two separate motors. Spiral mixers can therefore handle more volume.